Monday's meal

Well, if you're like me, you find yourself doing a bit of baking during the holiday season. I love a good brownie. Nothing is better than to bite into a gooey chocolaty brownie in my opinion. I tend to like mine chewy rather than cake like, but I wouldn't pass up one no matter the texture.
Here's a nice recipe that's even better since it has two kinds of chocolate to make it just that more delicious.

White Chocolate Chip Brownies
3/4 cup all-purpose flour
1/2 tsp of baking powder
3/4 cup sugar
1 stick of unsalted butter
2 tbsp water
1 cup of semisweet chocolate chips
1 tsp vanilla extract
2 eggs
1 cup white chocolate chips
1/2 of cup of chopped nuts (your choice and optional)

Preheat your oven to 375 degrees, Grease a 9" square baking pan. In a bowl mix the flour and baking powder together and set aside. Combine sugar, butter and water in a saucepan and bring to a boil over medium heat. Remove from the heat and add the semisweet chocolate chips and the vanilla, stirring until the chips are melted. Let cool. In a large bowl with an electric mixer (or stand mixer) beat egges until light, about 3 minutes. Beat in the chocolate mixture, followed by the flour mixture. Mix until smooth. Stir in the white chocolate and nuts (if using). Pour batter in the prepared pan. Bake in the center of the oven for about 30 minutes or until brownies just begin to pull away from the sides of pan and a toothpick in the center comes out almost dry. Cool brownies in pan, sprinkle with confectioner sugar. Cut and serve. Enjoy!