Monday's Meal

Blondie's, I really like them. Sometimes I want a change from a chocolaty dessert and a blondie really fits the bill.


1 1/2 cups firmly packed light brown sugar
1 cup unsalted butter
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
3/4 cups semisweet chocolate chips
3/4 cups white chocolate chips


Preheat the oven to 375 degrees F. Prepare a 9 by 13-inch baking dish. Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips. Spoon the batter into the prepared dish.Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.