My Kids favorite cookie

My kids love snickerdoodles, they have to be their all time favorite cookie. They ask for them constantly. This is the top secret recipe I use, but I'm happy to share it with you. The big difference between regular sugar cookies and snickerdoodles is the cream of tartar. It makes for a super light cookie that is the perfect combination of soft and crispy.




Snickerdoodles

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon


Preheat oven to 400 degrees. Cream together butter, shortening, sugar, the eggs and the vanilla in a large bowl. Blend in the flour, cream of tartar, soda and salt. Mix the 2 tablespoons sugar and the cinnamon in a small bowl and set aside. Shape dough into balls using a teaspoon. Roll balls of dough in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking pan and cool on rack.