Monday's Meal

I've got a lot going on this week (let's face it, there's never a dull moment in my household). I thought I'd use my crock pot this week to make sure dinner got on the table without much stress. Something easy and delicious is always welcome. If I forget to defrost my chicken sometimes I use frozen seasoned chicken breast I buy from Aldi's. They are super tasty and you can just toss them in the crock pot without defrosting.


Crock pot Chicken Stroganoff


6 skinless, boneless chicken breast halves, cubed
1/8 cup butter
1 package dry Italian-style salad dressing mix
1 package cream cheese, softened
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup


Put chicken, butter and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. In the last 30 minutes of cooking add cream cheese and soups, mix together and cook on high for another 30 mins until cream cheese is melted. Mix thoroughly. Serve over egg noodles or rice.