Tales from the cookie jar

M. is a die hard hardcore chocoholic and I think his most favorite chocolate fix is homemade chocolate chip cookies. I have to admit, they are pretty tasty, but they've become somewhat of an obsession with M. He reports to me frequently the status of the cookie jar, but it's in such a way that might have you wondering, um...does he want me to bake more? Our conversations generally go something like this with M. peering into the empty depths of the jar: "There's only three more cookies left, someone should make some more." Me: "M., would you like me to make some more cookies." M: sly smile and a nod. So, I find myself employed part time as a Keebler elf. I guess there's worst occupation to have. Here's a tasty recipe to make with your own cookie monster.



Chocolate chip cookies


1 cup softened butter
3/4 cup packed brown sugar
1/4 cup white sugar
1 small package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips


Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, cream butter and sugars. Add pudding mix, eggs one at a time and vanilla. In a small bowl combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes.