Monday's Meal

Okay, you might be getting tired of it, but I had this weird dream about chicken so I thought, oh the universe wants me to share another chicken recipe. So here you go, can't mess with the universe.

Rosemary Chicken Breasts

1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
5 skinless, boneless chicken breast halves


In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar and pepper. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. Preheat the grill for medium-high heat(or alternatively you can bake these in a preheated oven at 350 degree F until done). Discard the marinade.
Grill the breast for 12 to 15 minutes, or until the chicken is no longer pink in the center, and the juices run clear.