Monday's meal

The weather is getting cooler and that calls to mind comfort foods. One of my favorite comfort foods is meatloaf. Paired with mashed potatoes and green beans I can't think of many other meals that brings to mind comfort food better.
There's many versions of meatloaf, and in my opinion they're all pretty good. Here's one version I thought I'd share.

Homemade meatloaf

1 1/2 pounds ground turkey (or if you can find it meatloaf mix)
1/2 cup crushed buttery round crackers (such as ritz)
1 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce



Preheat oven to 350 degrees F (175 degrees C). Stir the ground turkey, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan. Bake in preheated oven until the meatloaf is no longer pink in the center, approximately 45 to 60 minutes.