Monday's Meal

It's getting cold outside and that has me thinking about a good bowl of soup. My husband adores all things Italian so I thought I'd share this one with you all. Enjoy! Top with shredded Parmesan cheese and serve with a crusty Italian bread, delish!

1 1/2 pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1 1/4 cups dry red wine
5 cups beef broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine pasta
salt and pepper to taste


In a skillet, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons. Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a crock pot, and stir in sausage, zucchini, bell pepper, and parsley. Cook on Low for 4 to 6 hours. Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Mix well and simmer for a few minutes. Ladle into bowl and top with Parmesan cheese.